www.goodfoodkangarooisland.com
Kangaroo Island is enjoying a food and wine renaissance with a growing number of producers, farm gates, cellar doors and restaurants offering visitors and consumers a taste of KI!
The lack of large scale development has meant that small industry has flourished and now includes a variety of products such as free-range chicken and eggs, olive oil, native jams, smoked fish, sauces and marinades.
Kangaroo Island's apiarists harvest honey from the pure strain Ligurian bees, and regional cheeses and yoghurts continue to find a place in food lover's hearts.
Fresh seafood is featured across the Island and seasonally you can enjoy a variety of natural and farmed produce such as oysters, prawns, crayfish, whiting, snapper and, not forgetting fresh water marron - it’s so easy to get a taste for Kangaroo Island.
Contact your local Industry Development Officer for information about your food region.
Discover more of South Australia's Food Regions