The region, the people, the food...
Food Barossa is a regional food brand that has been developed by a group of enthusiastic food producers located in the Barossa region of South Australia.
The Barossa is famous for its wines of premium quality, and it is also known for equally fine food that is produced in the region.
Barossa food has a unique cultural history. German speaking settlers who left a dismal life in central Eastern Europe from 1839 onwards, moved to the free colony of South Australia and then the Barossa where they became successful farmers and food producers.
Many families farm the same land today. Traditional recipes and family methods are still used to create superb breads, smoked meats, condiments and so much more. Today these traditions are blended with contemporary approaches to food making the Barossa a gourmet delight!
Contact your local Industry Development Officer for information about your food region.
Discover more of South Australia's Food Regions