The secret to the Adelaide Hills success as a food region lies in its produce.
From fresh apples and figs to delicious cheeses and olives, the Adelaide Hills producers some of the finest food in Australia. The regional pantry boasts crusty breads, venison, beef, chocolate, yoghurt, icecream, dips, jams, marinades and honey, providing the perfect accompaniment to our premium cool climate wines and stunning scenery.
Several major food businesses have prospered in the Adelaide Hills including Springs Smoked Salmon, Melba's Chocolates and Beerenberg. In more recent times, boutique food producers such as Udder Delights, Willabrand, Bird in Hand and Baylies have spearheaded the development of a dynamic food sector.
Contact your local Industry Development Officer for information about your food region.
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