A Vision of Excellence

Regional Flavours Wow the World

Simon says ‘SA food leads the way’

South Australia is the bestplaced State within Australia to capitalise on the global
boom in locally produced food, wine and beverage due the unparalleled quality of its raw ingredients, according to noted foodie and chef Simon Bryant. More...

Milking a New Market

Fleurieu Milk takes consumers back to a time when milk came with cream on top. More...

Lobsters that Rock

International award-winning company Ferguson Australia is a pioneer in branded seafood. More...

More Bang for Your Cluck

Greenslades Free-range Chickens are South Australia’s biggest free-range chicken growers supplying leading food service outlets including the Hilton Hotel. More...

Seachange for Oysters

Oyster farmers Linda and Chris Hank moved to Coffin Bay for the pristine waters. More...

Hopping into Honey

A late night fax created the buzz that is Kangaroo Island Honey. More...

A Feast of Meats

Richard Gunner’s Feast Fine Foods has shown that consumers will queue up for branded meat products. More...

A Good Egg in One Basket

Ruradene Free-range Eggs takes seriously the ‘free-range’ part of its name. More...

Pride of the Bush

Through Outback Pride, Mike and Gayle Quarmby work with indigenous communities to bring the best of Australian bush food to market. More...

Riding the Sheep’s Back

Sheep dairy and cheese factory Island Pure is cornering the market for yoghurt and haloumi cheese. More...

High Steaks for Mayura

Mayura Station is renowned as one of Australia’s finest producers of premium quality Wagyu beef. More...

A Run on Olive Oil

If the Spanish had their way, there would be tanker loads of Hickory’s Run olive oil being trucked around Europe. More...

High Quality Tucker

South Australia’s Tucker’s Natural create unique crackers for the gourmet market and have recently indulged their sweet tooths. More...

Farmed Rabbits Jump Ahead

Bushmin Farmed Rabbits is South Australia’s largest producer and processor in an industry where demand is on the hop. More...

Coopers’ Natural Appeal

Tapping into the demand for natural, hand crafted, bottle fermented beer, South Australian brewer Coopers has forged a loyal market that stretches the length and breadth of Australia and into the world’s leading cities. More...

Committed to Quality

Mitolo Group is a major player in potatoes and onions, experiencing strong growth through best practice farming. More...

Show us Your Mussels!

Consumer education has been central to Kinkawooka becoming a major player in Australia’s value-added seafood industry. More...

Four Leaf Magic

Four Leaf Milling has made its own luck as a major player in the organic grain market. More...

The South Australian Food Centre… Enhancing a Premium Food Industry

The South Australian Food Centre, a bold, new initiative, is breaking the mould of traditional Government and industry collaboration and in the process setting in train a model of industry development that is focused on viable outcomes. More...

Wine’s regional heroes lead the way

Regional Heroes are wines from somewhere, rather than wines from anywhere. These are wines and producers that have blazed a trail for their region’s profile with varietal choice and/or style dictated by who made them, where they were made, and why. More...

Advertorial : Educating With Passion for a Global Market

A team of 160 highly-skilled, passionate staff are educating bakers, butchers, chefs, hotel managers and food technologists to a world class standard, at Adelaide's award winning Regency Onternation Centre for Hospitality, Leisure and Food Studdies. More...