Future Food Newsletter, Winter 2004 (pdf, 426kb)
Willa Wauchope shares his passion for figs, SA Seafood showcased in Japan, Food Importers choose Adelaide for National HQ, Two new Regional Food Groups launched, Ferguson Australia wins prestigious European Seafood Award.
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MMMM, Mushroom Mania is the word
Mushroom mania has hit town.
Clare Valley Cuisine makes debut
The name rolls easily off the tongue, but the flavours of food served at the launch of Clare Valley Cuisine lingered long.
Tasting Success in Interstate Markets
Promotion of South Australian food under the `Taste SA` banner continues to be successful for producers seeking new markets interstate.
Ferguson Australia wins prestigious European Seafood Award
Adelaide-based lobster company Ferguson Australia has won the grand prize for a new product at the world`s largest and most prestigious seafood event, Seafood Prix d`Elite in Brussels.
Interested in Doing Business in Dubai?
Australian promotions and industry orientation program to Dubai in September 2004
SA`s Virtual Export One-Stop Shop Up and Running
South Australia`s virtual export one-stop shop - Exporting SA - is now up and running
Meet the Minister for Food, Rory McEwen
Rory McEwen, Minister for Agriculture, Food and Fisheries
Historic Orchard sparks a passion for figs
For Australia`s largest fig grower, Willa Wauchope has done surprisingly well out of wine.
Be Part of the Big Picture
The 7th Premier`s Food Awards are now open for entry and this year the focus is on the "Big Picture".
Great Aussie Tucker Promoted in Hong Kong
More than 1200 Australian food and beverage products will be showcased in Hong Kong’s premium food retailer, The Great Food Hall, throughout June and July.
Limestone Food Directory Promotes Regional Flavour
The Limestone Coast Food Group has launched a regional food directory bringing together, for the first time, a comprehensive listing of businesses involved in the region`s vibrant food industry.