Future Food Newsletter, Winter 2003 (pdf, 661kb).
Innovative new product developers receive grants, blazing a Regional Food Trail, Food Producers at home in the Adelaide Hills, SA to hold its first International Food Trade Fair, and product recalls – be prepared.
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Silly About Goat`s Cheese
After four years of educating consumers about goat`s milk cheese, Sheree Dunford believes it is no longer perceived as the poor cousin of the dairy.
Wild Spice
Warren Jones` standard reply when people ask how to use his native herbs is: "There are no rules and no limits."
Regional Food Groups Blazing a Trail
The Regional Food Trail has been hailed a success, providing an opportunity for many regional food producers to selling their products in Adelaide.
Edgy Tastes
When Susan and David Thompson were tossing around names for their fledgling company, Foods from the Edge seemed to fit their philosophy perfectly.
Cheat`s Guide to Mum`s Cooking
Orchardists Mark Joyce and his wife Simone are taking their first foray into value-adding the apples his family has grown for more than a century.
Product Recalls - Be Prepared
Product recall procedures are compulsory for SA food businesses involved in wholesaling, manufacturing and importing foods.
Adelaide Epicurean
South Australia will hold its first International Trade Fair for Food Buyers, coinciding with International Business Week and the Royal Adelaide Show.
"Going to Market" the Focus of the Premier`s Food Awards
While announcing that nominations are now open for this year`s Premier`s Food Awards, Premier Rann also launched the inaugural Regional Food Trail.
TASTE! The Royal Show
Taste South Australia will be one of the star attractions again at this year`s Royal Adelaide Show.
Organic Futures for Australia
The 2nd National Organic Conference will be held in Adelaide from October 24, 2003: the Science, Practice and Business of organics.
Regional Food Trail
South Australia`s regional food producers are being given a helping hand to literally "go to town" with their products.
Five Star Food Service for Dubai Hotels
SA is leading a national project to develop long term, sustainable relationships to supply the rapidly growing luxury hotel food service market in Dubai.