Future Food Newsletter, Spring 2004 (pdf, 413kb)
Industry leader bows out, South Australian Food Centre launched, Kingfish on the menu in Japan, Food employment at a record high, Great Aussie tucker promted in Hong Kong, Export win for Juice, Celebrate Fleurieu`s Fiesta.
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South Australian food centre grows industry opportunities
A dynamic new approach to grow South Australia’s food industry has been launched by Premier Mike Rann.
Industry Leader bows out
When Susan Nelle steps down as Executive Director of Food South Australia at the end of September, the State will have much to thank her for.
Food Industry Employment at Record High
Value adding to food exports and employment within South Australia’s food industry have grown significantly over the last seven years Premier Mike Rann said during the recent launch of the 2003–04 Food ScoreCard.
Great Aussie Tucker Promoted in Hong Kong
More than 1200 Australian food and beverage products were showcased in Hong Kong’s premium food retailer, The Great Food Hall, throughout June and July.
An Export Win for Mountain Fresh Fruit Juice
Mountain Fresh Fruit Juices has secured an export order for one container of destined for the Australian Pavilion store at NTUC Fairprice in Singapore.
International Chefs put Australian food to the test
South Australian food came under the spotlight during a fact-finding visit by seven international chefs and food buyers in June.
Yellowtail Kingfish Now in Japanese Restaurants
The first large commercial order of Australian Yellowtail Kingfish has been made by Japan following a South Australian Seafood Promotion held in that country earlier this year.
FIESTA! Celebrates Fleurieu’s New Release Olive Oil and Wine
Emphasis will be on new tastes at the inaugural Fleurieu Peninsula Fiesta! which will run throughout October.
Food Labelling and Health Claims Proposed Laws
Under the Australia New Zealand Food Standard Code, a food manufacturer is generally prohibited from making ‘health claims’ about their products.
Growing Quality Adelaide Hills Food and Wine
The creation of new jobs, better business practices and a willingness to work together to promote the region are just some of the benefits that have come from a two-year joint project between food and wine associations in the Adelaide Hills.