Future Food Newsletter, Spring 2002 (pdf, 495kb).
Industry icon launches awards, treat for showgoers, meet the Premier`s Food Council, Kangaroo Island - a food paradise, new food laws for packaging, and more.
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Premium Beef Producer is Premier`s Young Leader
A 30-year-old breeder and retailer of premium Angus beef has been named Young Leader of the Year at the prestigious Premier’s Food Awards.
Finalists Announced for Premier’s Food Awards
Thirty-one finalists from across South Australia are in the running for ten awards, which will be presented at a post harvest style gala dinner at the Adelaide Hilton Hotel on Friday, November 22.
Making Inroads to Interstate Markets
Flavour South Australia has appointed a Retail Food Facilitator to help small and medium manufacturers to increase sales interstate.
The Outback`s Never Tasted So Good
South Australia`s award-winning calendar of events for the Year of the Outback continues from the 12th to the 20th of October with Tastes of the Outback, a major festival celebrating the bush tucker experience.
New Centre Focussed on Food Exports
The value of South Australia`s Food Industry has surged to a record $9.8 billion, driven by huge growth in exports of value added products and an exceptional year for commodities.
A Tasty Treat For Show Goers
Tens of thousands of show-goers have been given a taste of South Australia`s food industry at this year`s Royal Adelaide Show.
Australian Fine Food on Display to the World
The Australian Trade Commission (Austrade) is leading a delegation of more than 220 international food buyers to Australia`s largest food exhibit, Fine Food Australia 2002, in Melbourne next week.