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You are here: South Australian Food Centre  ⁄  Talking Food  ⁄  Food Talk magazine  ⁄  Spring 2000

The South Australian Food Centre is a partnership between Primary Industries and Resources SA (PIRSA), South Australian Research and Development Institute (SARDI), Department of Trade and Economic Development (DTED) and TAFE SA and has been established under the South Australian Food Plan 2007-2010 to achieve the target of 8% growth in the value of finished foods per year.