The Twelfth Annual South Australian Premier’s Food Awards are set to create a little magic in 2009.
Cast your spell and reap the rewards - applications open this May for the Premier’s Food Awards.
The Awards showcase the dynamic food industry of South Australia and recognises leading food businesses for value adding, innovation, export, workforce development, new products and environmental achievements.
They also support growth within the industry, strengthen the government and industry partnership, and underpin the strategies of the SA Food Plan 2007-2010.
If your business has that magical touch, you could elevate it to greater recognition by applying for this years Awards. Applications open Friday 1 May and close Friday 31 July 2009.
Entry this year will be easier than ever with online applications being introduced.
Porter Novelli can also help with your application. They can wave their magic wand and assist you with the preparation, editing or final proofing.
With a special rate and over thirty years specialising in public relations and strategic communications, they are qualified to help you tell your success story.
Entering the awards provides the opportunity to increase your business profile; evaluate your business; gain independent feedback of your current business practices; increase media awareness; and showcase your success to industry and the wider public.
Winners and finalists set benchmarks for the industry and receive extensive media coverage, promotion and a complimentary ticket to the Awards presentation gala dinner.
A range of industry identities are again proud sponsors and include San Remo, KPMG, Food and Beverage Development Fund, Peats Soil & Garden Supplies, SARDI, Rural Solutions SA Coopers Brewery, Adelaide Showground and Divine Space.
Interested in applying?
Contact
Sue Rogers
SA Food Centre
p +61 8 8226 0468
e safoodawards@saugov.sa.gov.au
w www.safoodawards.com.au