Autumn, when leaves colour brightly and days get shorter.
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This season Food Talk celebrates the winners of the 2007 Premier's Food Awards. We visit Angelo Kotses of Bickford's Australia, the recent inductee into the South Australian Food Industry Hall of Fame and discover the hard work behind building his leading brand. We also introduce Dr Andrew Fearne, Adelaide's Next Thinker in Residence who is residing in Adelaide for the next few months to assist the food and wine industry with value chains. Food Talk magazine, Autumn 2008 (Issue 26) (pdf, 545kb) You may need to download the Adobe Acrobat Reader to read the magazine. |
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A fine food achievementFamily commitment and a passion for food has paid off for our new young leader in food. More... |
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Building the Bickford’s brandAn old South Australian favourite is inducted into the South Australian Food Industry Hall of Fame. More... |
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Celebrating ‘There’s no business like food business’The glitz and glamour of a bygone Broadway era ushered in The Tenth Annual South Australian Premier’s Food Awards 2007. More... |
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IDOs making the food connectionFive Industry Development Officers (IDOs) are set to help the food industry reach its target of 8 percent growth of finished foods over the next three years. More... |
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Making it in the MurraylandsThe Murraylands is large in area and diverse in its range of products. The region is characterised by a high level of diversification and a focus on dairy, pig production and value added meat. More... |
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Inside industry: GrainsInside industry is a new feature for Food Talk focussing on the industry development teams within PIRSA Agriculture, Food and Wine. The PIRSA Grains Industries Group focuses on whole of chain sustainable industry development in order to realise the full potential of the grains industries' contribution to the South Australian economy. More... |
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Clare Valley Cuisine recipe collectionClare Valley Cuisine has released an eclectic range of regional recipes for a day outdoors, a casual gathering, sweet treats or dinner with friends. More... |
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Food for thoughtThe new Adelaide Thinker in Residence will provide food for thought for the South Australian food industry. More... |
On the trail to successAdelaide Hills Food has launched three fabulous new food trails. More... |
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Garden on the goA mobile Kid’s Garden has joined the Kid’s Kitchen at the Adelaide Showground Farmers’ Market. More... |
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Across the border...Flavour SA is on a mission to help SA food businesses grow their reputation interstate. More... |
Scoring well despite droughtThe latest SA Food ScoreCard shows the SA food industry is faring well. More... |
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A recipe for successTAFE SA’s Regency Campus has developed a Diploma of Food Science and Technology course that complements the South Australian Food Plan goal to significantly value add to the state’s food and beverage production. More... |
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AgriExchange beating the oddsAgainst the odds created by drought, AgriExchange is going from strength to strength. More... |
