Food Talk, Autumn 2005 (Issue 19)

We're kicking off the New Year with a new look and a slight name change - the result South Australian Food Talk.

Our quarterly publication will keep you up to date with what's happening in the South Australian Food Centre as well as the news and views of our food industry. From the State's regional food groups right through to our world-class export companies, there's always something worth talking about. Food Talk, Autumn 2005 (Issue 19) (pdf, 382kb) You may need to download the Adobe Acrobat Reader to read the magazine.

This Season...

	New boss has vision for South Australia being the best food state A passion for South Australia and a desire to contribute to its future prosperity are among the things driving the recently appointed Executive Director of Food South Australia, Grahame Tonkin. More...
	Face of Food - Capturing the corporate life in rural SA For South African-born Clifford Ashby, his move to regional South Australia was an unusual stepping stone in a career as a corporate accountant. More...
	Australian food exports audition for leading role Los Angeles is already inundated with Aussie exports of the silver screen like Nicole Kidman, Cate Blanchett and Russell Crowe. Now Australian food and wine are auditioning for a spot on the shelves of Californian specialty stores. More...
	Seafood struts the catwalk with fashion and fast cars Seafood, fast cars and fashion may seem an unlikely combination, but at the February launch of the South Australian Seafood Food Plan they were paraded as perfect partners. More...

@ Home www.safoodcentre.com

In every issue we'll take you on a guided tour of our virtual home www.safoodcentre.com Since we're talking food let's take a look at Food Talk online.
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Want to hear some Food-e-News?

There's no doubt we live in an information age and keeping up to date with what's happening in the world around us is a vital part of doing business.
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Food with integrity

Food integrity is an important issue for the food industry and of increasing importance to consumers. Food South Australia's Manager of Food Integrity Systems, Michael Stone, is working on demonstration projects to better inform industry about what it means.
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Australian Pavilion reaches milestone

The Australian Pavilion project in Singapore celebrated its third anniversary in September 2004, capping off the year with a 64 percent increase in purchases from South Australian companies.
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Food scheme aims to end hunger

An innovative program to end hunger among South Australia's poor is helping thousands of people after receiving generous support from the State's food sector.
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Food Diva takes a bow on behalf of South Australian producers

In this and coming editions of Food Talk, chef, food writer and South Australian ambassador Dorinda Hafner shares her thoughts on our food industry.
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Wine strategy to drive $3 billion industry

A new wine strategy to increase South Australia's annual wine industry revenue above $3 billion by 2010 has been launched by Premier Mike Rann.
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Why should you protect your intellectual property?

Food and beverage brands are some of the most important assets of any food business. It comes as no surprise, therefore, that the protection of intellectual property is becoming an increasingly important area. Those involved in the manufacture and supply of food related products, packaging design, and fast-food generally are realising the benefits that can be derived from the protection of their intellectual property.
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Food Talk Magazine.....