Future Food Newsletter, Autumn 2004 (pdf, 364kb).
New Growth for Fleurieu`s Olive Industry, The Face of Food - Pip Forrester, Limestone Food Directory Promotes Regional Flavour, Barossa Slow is Fast Approaching, Buyers Hub - Doing More for South Australian Food.
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Kangaroo Island launches Regional Food Group
Kangaroo Island food producers are joining forces to support the development of food businesses and increase the profile of the island`s world-class produce to both locals and visitors.
Commercial Contracts - Are They Necessary?
A dependable and efficient food supply chain relies upon a harmonious relationship between manufacturers, distributors, and retailers.
SA Seafood Targets the World`s Most Discerning Consumers
South Australian Seafood will be on show in Japan this week as part of a four-day `in-market` promotion.
Make Food Your Future
The Careers and Employment Expo is South Australia`s largest careers, education and employment event.
New Growth for Fleurieu`s Olive Industry
Olive trees have long been associated with the Fleurieu Peninsula with the first known plantings dating back to 1839.
Buyers Hub
Doing more for South Australian Food
Clare Valley Cuisine Hosts Regional Food
Clare Valley Cuisine will host the fourth Regional Food Groups Workshop at the historic Sevenhill Winery on April 15th.
The Journey Continues
A State Food Plan Summit was held in March as a key step in the process of updating the next stage of the State Food Plan (2004-07).
The Face of Food - Pip Forrester
South Australia is endowed with gastronomic pleasures and part of what makes the state`s food special is the people who create it.
TASTE! is back at the Adelaide Central Market
Mark off March 11-13 in your diaries and get ready to sample the best of SA`s regional food at the Adelaide Central Market.
The Dutch Approach to Better Supply Chains
A Dutch specialist in developing better supply chains between companies to help them be more competitive will share his expertise with South Australian food businesses and industry associations.