Future Food Newsletter, Autumn 2003 (pdf, 534kb).
SA`s finest produce for sale in Singapore, farmers making dough out of premium wheat crop, the art of making the State`s best pie, the Barossa Farmer`s Market officially opens, and World-first, ready-to-use premium rock lobster.
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Paddock to Plate and Boat to Belly
Minter Ellison Food Lawyer Emanouel Gaganis looks at legally enforceable standards for Australia`s primary industry food sector.
Slow Food
Adelaide University Food Historian Dr Barbara Santich has been chosen to lead a scientific commission to catalogue and preserve Australian foods.
Food Barossa Goes to Melbourne
Food Barossa has sent its first shipment of orders to Melbourne through its new cooperative selling arm Food South Australia Co-op Ltd.
Cold Storage
South Australia`s finest food, wine and tourism products will soon be "on sale" in Singapore`s premium supermarket retailer.
Farmers Making Dough out of Premium Wheat Crop
A group of wheat growers in South Australia`s mid north is turning the region`s high quality grain crop into a product that is literally producing lots of dough.
Export Market Development Training Course
This course is a unique opportunity for 30 young people who wish to make a difference to the future sustainability, competitiveness and profitability of their businesses and industries though export.
The Art of Pies
School students across South Australia are being challenged to create a "signature pie", using fresh regional produce, to reflect the unique characteristics of their community.