Future Food Newsletter, Autumn 2002 (pdf, 809kb).
Regency Institute of TAFE`s new food facility, building food services through exports, Fleurieu food goes to market, and more.
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Fleurieu Food Goes to Market
In a world dominated by supermarket chains and fast food outlets, producers in the Fleurieu region are returning to the concept of a farmers market.
Demand for Agricultural Degrees on the Rise
The demand for positions to study Agricultural Science courses at the Adelaide University and Waite campuses has increased by 30 percent.
Ritz Promotion Impresses the Japanese
Inquiries for South Australian produce have already begun, following a promotion at the prestigious Ritz Carlton Hotel in Osaka, Japan.
Specialty Aussie Cheese Wows Uncle Sam
The soaring popularity of Australian wine in the US has led to increased interest in Aussie cheese.
South Australian Businesses Share in Farm Innovation Funds
Three South Australian companies will share in $158, 000 of Federal Government funding for farm innovation.
Eating in Madrid
South Australia’s superior seafood will be on the menu for a special promotion in Spain, a nation renowned for its obsession with delicacies from the sea.
E-Commerce Survey of 2001
In April of 2001, New Focus Research Pty. Ltd. completed a survey of the South Australian food industry on e-commerce. They conducted thirty in-depth interviews and over four hundred telephone interviews with food businesses of all sizes through the state
New Food Facility at Industry’s Fingertips
The world’s largest fully integrated food training facility has officially opened at Adelaide’s Regency Institute of TAFE.