Showcasing the South Australian food industry to the world, Food Talk magazine highlights the business, the products and the people that make our industry great. It also promotes the message of the SA Food Plan and initiatives of the SA Food Centre.
Food Talk magazine, Winter 2009 (Issue 31)
From the South East we travel to the Clare Valley where Ruradene's free range egg business is definitely on the right track and Evilo Estate olive oil is bringing a little touch of Italy to the region. The South Australian Food Centre is also helping South Australian food and beverage businesses in the area of new product development. |
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Nicole Phillips
South Australia Food Centre
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e phillips.nicole@saugov.sa.gov.au
The material posted on this website regarding Food Talk magazine is intended as an archive only. No liability for errors or out of date content is otherwise accepted herein either by the publisher, PIRSA, its principal or its servants or its agents.
The material in Food Talk Magazine is intended as a guide only. No liability for errors or otherwise is accepted for the material contained herein either by the publisher, PIRSA, its principal or its servants or its agents. Primary Industries and Resources SA do not endorse any company, individual or product mentioned in this publication.
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There's a chill in the air as we start to get out our winter scarves and coats. Why not grab a steaming hot drink and take time out to read this edition of Food Talk? Featured as our Face of Food is Lisa Rowntree from the Limestone Coast who is shaping our State's olive industry.