Food-e-News, January 2008
Growing your food business, Bound for interstate markets, Latest ScoreCard released for SA Food, Final IDO joins food team, Workshops to build a better business, Sponsors set for 2008 Premier’s Food Awards, Red meat industry moves to full accreditation, Push the boundaries with an innovation grant, Google proves SA is the food state.
Food-e-News,February 2008
Food for though, Interstate buyers bound for SA, Icons blend brands for new products, Training tailored for food producers, Acting IDO for Eyre Peninsula, Co-op spreading their wings, Funding to develop businesses in the Limestone Coast, Country of origin labelling: Request to exclude processed pork, Food team moves home.
Food-e-News, March 2008
Innovating your food business, Showcase your products at Restaurant 08, Developing interstate markets, SA’s champion cheeses, Food talk magazine out now, Premier’s food council restructures for future, Help to put your business on the world MAP, Fishing the best waters, Cook off in the outback.
Food-e-News, April 2008
First food forum a success, New analyst for food industry, Green themed food awards opening soon, Developing international markets, Clean Seas breeding southern bluefish tuna, Aussie oats pack a punch, Riverland Farmer’s Market breaking records, Workshop on food safety risks, Melbourne in market promotion.
Food-e-News, May 2008
New techs a first for food, Sensory evaluation for Profit workshop, Green awards open for applications, Biggest SA delegation hits Asia, SA food statistics now online, Promote your products in Melbourne, DTED on a mission to Italy, Pricing your product workshop, The art of tapas.
Food-e-News, June 2008
Go green for growth, SA seafood to star in Europe, Taste SA – showcase your products, A milestone year for Robern Menz, Four leaf turns 40, World Food Exchange, Support payments for food and beverage students, Flavour SA workshops, Australia’s Seafood Promotion, Unwrapped USA – food and beverage focus groups, Support for Starlight.
Food-e-News, July 2008
Book now for Worls Food Exchange, IDOs set to deliver on distribution, New Food Forum tackling, Flavour SA workshops on promotion and HACCP, Entries closing soon for Premier’s Food Awards, PIRSA leading the way on value chains, Alexandrina Cheese waving the Australian flag, Egg business expansion supported, Food Talk released for winter, Awards open for young innovators, Organic food opportunities in Dubai.
Food-e-News, August 2008
Funding opportunities for food businesses, workforce action for food industry, Join the best at Taste SA, Stephan stars for White Pages, Get market aware with Flavour SA, The healthy growth of organics, Supreme Pasta from Southern Flinders, Clare Valley Cuisine tour to learn, Romeo’s Foodland best in country, Top restaurants and caterers announced, Coorong fishery gains international certification.
Food-e-News, September 2008
Why you should go to World Food Exchange, Hughes spreads food wisdom, Cheese in the City, Food and Hotel China 2008, New food identity for Limestone Coast, Is Saudi your new market?, Renaissance Riverland style, Grants for innovative climate change, The spice of SA grown pulses, Interested in mentoring a student?, Consumers embrace daily intake guides.
Food-e-News, October 2008
SA Food Centre now open for business, Food Awards finalists announced, Sensory evaluation workshop hitting the Limestone Coast, Workshop for a carbon constrained economy, Get into Spring with the latest Food Talk, Bimbimbie – Fleurieu’s producer of the season, October is small business month in SA, The making of a sustainable farmer’s market, $500,000 boost for culinary tourism, Are you dealing in exports?
Food-e-News, November 2008
Centre improving food processing efficiency, Dine with our best food businesses, Organic pioneers achieve lifetime award, Workshop on packaging trends and alternatives, The tradition of show cooking, Limestone Coast food heads to the city, Stand out in the market place, Victor Harbor Farmer’s Market opening soon.
Food-e-News, December 2008
Awards winners leading the way, Gross food revenue reaches record $11.5 billion, Packaging breakthroughs opening up new seafood markets, Showcasing value chain success, Head to Asia for HOFEX, Funding for food and wine experiences, Escape to the cape, Gulfood reaches local buyers, Free Eyre bringing producers together.