Food-e-News, December 2007
There’s no business like food in SA, Glasshouse to revolutionise tomatoes, Southern Flinders gets cooking, Meat boning room re-opens at Primo, Largest food expo in Japan, New positions in PIRSA food team, Take your Fine Food to Queensland, Mapping your foods journey, Is Asia your next market?, Secretariat supporting Food & Wine Councils and a winning fix of Mahalia Coffee.
Food-e-News, November 2007
New IDO's to grow food business, Regional recipes from the Clare Valley, Showtime for the food awards, Tradeshows - take your products to the world, Flavour SA turns ten, Buy SA food this Christmas, Seminar to get you exporting, Try Dubai with Gulfood, CheeseFest, a big success and assistance for the drought.
Food-e-News, October 2007
New positions to drive SA food, Exporting grain to the Ukraine, Tight race for Award winners, Kids - the new 'foodies', Reducing risk from 'paddock to plate', Funding for 'Pies, Platters and Produce Trail', Tuck into Tucker's Crackers, Tantalise your tastebuds at Tasting Australia, Roadmap for your innovation journey, Grants to grow your business and Fine Food Australia, bigger than ever.
Food-e-News, September 2007
Taste, buy and support SA food, Finding skilled workers, Alexandrina Cheese champion of SA Dairy Awards, Grants to grow your business, Fleurieu Food on show at Fiesta!, Rachael Sporn chooses SA Grown, Fun.Food.Focus, Family first in iconic food businesses, Banrock Station Riverland Restaurant and Dining Awards and Next thinker in residence to tackle food.
Food-e-News, August 2007
Last chance to enter the Food Awards, Good morning Vietnam!, Southern Flinders food hits top shelf, Cheeses Galore!, Limestone Coast plays host to Delicious magazine, Getting kids in the kitchen, Food Talk Magazine, Winter 2007, Act now and prepare for grants, Regional Food Co-op growing stronger and a feast of food writing.
Food-e-News, July 2007
SA food industry releases ambitious target, PIRSA restructures its food team, Flavour SA heads to restaurant 07, New fund to boost skills for SA food and beverage industry, Applying for the Premier's Food Awards, Gastronome students savour SA, New Food Innovation Grants available, Assisting food businesses export to the UK, SARDI discovery keeps onions ship shape and Investment to generate 200 new food industry jobs.
Food-e-News, June 2007
Strategies planned for finished food, Curtain opens on decade of Food Awards, Leading Thai supermarket chain keen on SA food products, Book a booth at Taste SA, FIDOs, a home grown success, What’s next for NFIS?, Barley export market to open up, Regions join forces for greater impact and Italian students to visit SA.
Food-e-News, May 2007
Be a part of Taste SA, Solupak 2007, Spectacular seafood at Gulfood 2007, Brilliant virtual guide to SA, Awards go to air on TV, GrantSmartSA Expo, Coonawarra Food & Wine - The Art of Alfresco and Tougher crops for a warming world.
Food-e-News, April 2007
Kangaroo Island awarded Australia’s best food destination, Solupak 2007, Foodland supports Buy SA campaign, SARDI value-embedding a super healthy oats, Food champion to promote SA produce in Europe, Riverland Restaurant and Dining Awards 2007, Valuable sponsors join Awards, Sumptuous Television returns 28 April 2007, ‘Australian Grown’ food labelling and Food Justice in SA.
Food-e-News, March 2007
Enthusiastic response to Icons South Australia store at the Airport, 8 steps to the Dubai market, Traceable organic meat from producer to consumer, Food & Beverage Business and Investment Opportunities in Vietnam, SA champion of washed rind cheese in Australia, Le Cordon Bleu - Farm To Table Challenge, Dine with a Hilton Chef, Putting the value in value-add and SARDI breakthrough with tuna to the US.
Food-e-News, February 2007
Market masterclass at Adelaide Showground, Taste Outback SA, Artisan Butchery DVD Launch, Taste, smell & experience the Adelaide Plains, SA finalists named in Vogue Produce Awards, Talking Food, A decade of food awards, SARDI workshops on climate extremes and Australia’s Seafood Frontier stars for Qantas.
Food-e-News, January 2007
Gourmet food & wine store to open at Airport, Food producers wanted for Rundle Street Market, Learn to value-add 2007, 10th Regional Food Group Workshop, SA’s finest going to San Francisco, How is the Australian food industry performing?, Food Riverland marketing for members, Be a SA Taste Sensation, Food Festival at Westfield West Lakes and US chain puts Australia on the shelf.