In South Australia we love to talk food and so the South Australian Food Centre produce a number of publications and events which do just that - Talking Food.

Food Talk magazine is a complimentary quarterly publication which showcases the success of our businesses, regions and initiatives of the SA Food Plan and SA Food Centre.

Food-e-News is a monthly e newsletter highlighting good news stories, events and workshops to help your business grow.

The Premier’s Food Awards celebrate and reward the state’s leading food businesses in a number of Award categories. The Awards presentation gala dinner has become the food industry’s night of nights each year.

A range of Case Studies have also been developed to inspire your food business and highlights the benefits of applying value chain principles to businesses, large and small and across a range of industry sectors and market segments.