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South Australian Seafood Food Plan

The South Australian Seafood Industry Food Plan is designed to fit with the State's Food Plan.

The growth of the Seafood Industry is critical not just to add value to the State's economy, but is critical in order to sustain and grow our regional economies. The ability to grow the industry not only through increased production, but through a strong value added approach to South Australia's world class seafood is critical to the future sustainability of the wildcatch and aquaculture industries.

The South Australian Seafood Industry has identified five key Objectives:

  • Substantially improve the capability of its businesses
  • The adoption of a wider range of production and processing technologies to value add and diversify the range of seafood products
  • Dedicated investment strategies for the industry
  • A stronger market development focus which builds on existing industry efforts
  • Ongoing ecological sustainability of the industry

South Australian Seafood Plan 2005 - 2015

South Australian Seafood Industry Food Plan 2010-2015 (PDF 2.4 mb)

(You may need to download the Adobe Acrobat Reader to view the pdf document)