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Over the past year, South Australia’s pork industry has examined where it needs to be by 2010, and the outlook is positive. This document outlines a favoured practical and profitable direction for the industry to take towards 2010. The plan presents a common vision of what the State’s industry is capable of achieving in the future, and has identified strategies where collaboration – rather than competition – can assist the SA Pork Industry, with whole-of-government support, to achieve that future by becoming the most competitive pork production and processing region in Australia. Pork Industry’s Strategic Plan for 2010 (pdf, 692kb) (You may need to download the Adobe Acrobat Reader to view the pdf document) |
Simon Gierke
PIRSA Livestock
p +61 8 8204 9299
e simon.gierke@sa.gov.au
The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.
