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Dairy Strategic Plan for 2010
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Growing to 1.5 billion litres annually – achieving the highest added value per litre of milk in the Australasian region – and earning $1 billion. Revised State Dairy Plan (pdf, 133kb) (You may need to download the Adobe Acrobat Reader to view the pdf document) |
- Milk production from 700 million to 1.5 billion litres
- State herd from 105,000 to 200,000 cows
- Processing capacity from 480 million to 1.6 billion litres
- Wholesale value of industry from $318 million to $1 billion
- Employment from 3,000 to 6,500 people
- Exports from $47 million to $570 million
Who can I contact?
Simon Gierke
PIRSA Livestock, Policy Project Officer
p: +61 8 8204 9299
e: simon.gierke@sa.gov.au
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The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.