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South Australian Seafood Industry Overview 2009-10

In 2009-10 Seafood (including aquaculture) contributed $754 illion to State food revenue. This comprised around 6 per cent of the total food revenue contribution of $12.4 billion. When seafood imports of $206 million (from both overseas and interstate) are excluded from the gross seafood revenue estimate, the industry contributed around $547 million.

Figure 1: SA Seafood 2009-10, Summary - Share of Gross Food Revenue – $754 million, Value by Component.

South Australian Seafood Industry Overview 2009-10 (pdf, 144kb)

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Figure 1: SA Seafood 2009-10, Summary - Share of Gross Food Revenue – $754 million, Value by Component

InterState Exports equal $112M or 15% of total gross revenue; O/Seas Finisheded Food Exports equals $259m or 34% of gross food revenue;Sevice Sales $153m or 20% of gross food revenue;Retail Sales $230m or 30% of gross food revenue