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In 2009-10 Horticulture (excluding wine grapes) contributed $2,422 million to State food revenue. This comprised around 19 per cent of the total food revenue contribution of $12.4 billion. When horticulture imports of $298 million (from both overseas and inter State) are excluded from the gross horticulture revenue estimate, the industry contributed around $2,124 million.
Figure 1 below, shows how revenue from exports and consumption is used to derive the gross revenue estimates.
South Australian Horticulture Industry Overview 2009-10 (pdf, 110kb)
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The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.