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In 2009-10 the South Australian dairy industry contributed $822 million or 7 per cent of South Australia‟s gross food revenue. The net food revenue for the same period was $551 million indicating that $271 million worth of dairy products were imported from overseas and interstate. Figure 1 shows the percentage and value that the different levels of the value chain contributed to the dairy industry‟s gross food revenue.
South Australian Dairy Industry Overview 2009-10 (pdf, 95kb)
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The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.