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South Australian Food ScoreCard Reports
In 1997 the South Australian Premier implemented a strategy to expand the revenue generated by the South Australian Food industry to $15 billion by the year 2010.
As part of achieving this goal, the Food South Australia Program introduced a ScoreCard to measure and evaluate the value of the contribution made by food and beverage to the economy, through the value chain from production to consumption.
Gross Food Revenue reaches a record $12.4 billion
The past year has witnessed significant pressures on South Australia’s Food industry, including dramatically reduced commodity prices in grains, reduced demand in seafood and dairy markets flowing from the global economic crisis (GEC), ongoing drought conditions over the past 5 years across parts of the State, continued low water allocations along the River Murray, and sharply fluctuating foreign exchange rates. Despite these pressures, the key ‘headline’ measures of Gross Food Revenue; Exports (overseas); and Finished Foods have all improved steadily over the year, demonstrating a remarkable resilience in the performance of South Australia’s food chains.
Read the 2008-09 SA Food ScoreCard Report for the full story.
Latest Industry Overviews
Read the 2008-2009 Industry ScoreCards:
A Wine scorecard is also produced.
Regional ScoreCard Summaries
Summaries have been released for each region. Read the 2005-06 Regional ScoreCard Summaries.
- Adelaide Hills
- Barossa Valley
- Eyre Peninsula
- Fleurieu Peninsula
- Kangaroo Island
- Limestone Coast
- Mid North
- Murraylands
- Northern Adelaide
- Riverland
- Southern Flinders Ranges
- Yorke Peninsula
ScoreCard Time Series
The SA Food ScoreCard Timeseries gives users easy access to the Food ScoreCard outcomes of the last 5 years. Users can select various areas and industries from the Food ScoreCard reports and quickly see how they have changed over time.
Visit the SA Food ScoreCard Time Series
Who can I contact?
Rob Esvelt
PIRSA
p +61 8 8226 0475
e rob.esvelt@sa.gov.au
- Page last modified: August 9, 2010, 12:20 pm
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The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.