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South Australian Food – beyond the expectations of consumers around the globe.
The key elements of this vision are:
South Australian food refers to the whole value chain – starting from the consumer and working back through retail, distribution and processing to the producer. It is about the food we produce, the financial return it brings business and communities, the value it adds and the capabilities it requires. This informs and develops our approach to innovation, and our ability to be sustainable into the future.
Consumers are the ultimate end user of our products. The fulfilment of their expectations and desires (including their preferences for food and the production and delivery systems used) are fundamental to our success.
Whether food is delivered to local retail and food service markets, a bulk commodity customer or a
specialty niche on the other side of the globe, South Australia has the capability to engage with the global market place. The opportunity exists to maintain and build on this for the benefit of business, industry, regions and the State.
The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.