Competitive position of South Australia
To move forward the South Australian food industry needs to have a clear understanding of the challenges and opportunities of the global business environment coupled with the industry’s own strengths, weaknesses, opportunities and threats.
Strengths
- Diversity in regional climates, attributes and cultures
- Strong biosecurity credentials
- Recognised management and accreditation systems
- Competitive land costs
- Significant food education infrastructure
- Established Research and Development infrastructure
- Competitive transport costs
- Innovative culture and tradition
- Well developed science capability
- Healthy independent retail sector
- Primary industry funding schemes supporting innovation
- Demonstrated collaborative mechanisms such as SA Food Centre, Constellation SA and
industry associations
Weaknesses
- Distance to Australian markets
- Limited collaboration in exports
- Threats to water supply/security
- Land and marine use pressures
- Rising input costs associated with business operations
- Scale and complexity of distribution systems
- An ongoing need for infrastructure in some regional areas
- Conflicting land use pressures
Opportunities
- Supply food to meet long-term food needs
- Increasing demand for safe and nutritional food production systems
- Increasing health consciousness
- Increasing diversity of food markets
- Maintaining and accessing new markets by having robust biosecurity credentials
- Ensuring a competitive trade and service provider network
- Small to medium food enterprises
- Small local consumer market
- Growing food service industry
- Enhancing the food, wine and tourism experience
Threats
- Exposure to commodity and currency volatility
- Future labour shortages and low rates of skilled labour retention
- Consolidating fresh and processed food markets
- Cost of business operations
- Impacts of climate change and variability
- Access to capital for future expansion
- Variability in access, quality and price of resource inputs