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- SA Food Strategy 2010-2015
- Premier's foreword
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- Executive summary
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- Strategic vision
- Strategic targets
- The value chain framework
- A partnership approach
- Global business environment
- Competitive position of South Australia
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South Australian Food Strategy 2010-2015
South Australian Food Strategy 2010-2015 (pdf, 1.09mb)
The South Australian Food Strategy has been developed as a result of extensive consultation with numerous stakeholders within industry and Government. The recommendations of Thinker in Residence, Professor Andrew Fearne, have been considered and embedded within the Strategy.
To remain internationally competitive, the industry must continue to meet consumer expectations by being sustainable, well managed and consumer driven. The Strategy is applicable to whole food value chain – starting from the consumer and working back through retail, distribution and processing to the producer.
Vision
South Australian Food - beyond the expectations of consumers around the globe.
Targets
- Generate $16 billion in Gross Food Revenue by 2015
- Increase the food industry’s contribution to South Australian’s wellbeing
- Reduce the South Australian food industry’s impact on the environment
Priorities
- Consumer insight & market development
- Enhancing knowledge, collaboration & leaderships
- Enhancing capacity and productivity
- Optimising environmental sustainability
- Leading in product integrity
- Fostering regional & community development
For more information
Premier’s Food Council
c/o Food Executive
p +61 8 8226 2324
f +61 8 8226 3366
e foodexecutive@sa.gov.au
w www.pir.sa.gov.au
- Page last modified: November 15, 2011, 5:50 pm
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The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.