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Archived South Australian Food Plans
The South Australian Food Plan journey began in 1997 with the launch of the State Food Plan - Towards 2010. The mission was to increase the value of South Australia's food industry to $15 billion a year by 2010.
Over ten years later and the SA Food Plan is in it’s fifth interim…with the South Australian Food Strategy 2010-2015.
- Page last modified: November 15, 2011, 5:52 pm
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The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.