Taste of South Australia 2010
Taste of South Australia 2010 is your annual entrée to a range of products and innovators redefining the State’s premium food and wine industry around sustainable, quality assured produce that is as in demand at home as it is in the leading retailers and restaurants around the world.
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This year...
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Savour South Australia’s incredible food and wine by enjoying a taste!If you know your wine, then you’re sure to already know South Australia – the Barossa Valley and Coonawarra represent just a few of our world renowned wine regions. More... |
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A State of growthThe South Australian food and wine industry’s inbuilt resilience continues to shine through with the State posting strong growth in finished food exports, wine export volume and industry employment despite last year’s global downturn. More... |
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The Barossa - Culinary tourism’s leading lightGreat food, wine and travel experiences — the essential elements in the revolution that is culinary tourism — have transformed the Barossa Valley into arguably Australia’s premium destination. More... |
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Innovation and excellence the Maggie Beer wayA passion for South Australian food and seasonal produce runs through the veins of Australia’s Senior Australian of the Year, Maggie Beer. More... |
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Regions and seasons transforming tourismA taste driven revolution in regional and seasonal food production is transforming the Australian food, wine and tourism experience and South Australian chef Mark McNamara is at the forefront of the movement. More... |
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Wine with heart and soulHart of the Barossa, the oldest certified organic vineyard in the Barossa Valley, typifies the passion that has transformed the region into one of Australia’s great food, wine and tourism destinations. More... |
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Pastry couple roll out a premium futureWhat began as an innovative solution to the demise of the restaurant pastry chef has positioned South Australia’s Carême Pastry as a leader within its industry and a must have brand for gourmet cooks. More... |
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Claude’s grande adventureA passionate belief in the family business, La Casa Del Formaggio, and the South Australian food industry, is behind Claude Cicchiello’s vision to make his business one of the nation’s most innovative dairy manufacturers. More... |
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Fine food on a large scaleCreating demand for an exceptional product that you can not adequately supply is every marketers nightmare but one that South Australian businesses in general are perfectly positioned to overcome, according to olive oil producer Grant Wylie. More... |
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Robern Menz’s sweet successMultiple niche strategies focused on innovative product development in the fast-paced fruit snackfoods and confectionery sector have ensured South Australia manufacturer Robern Menz a sweet future. More... |
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A fine Australian caperA comment by celebrated Australian chef Maggie Beer prompted entrepreneur Jonathan Trewartha to pioneer the development of the nation’s caper industry on the banks of the Murray River at Mannum in South Australia. More... |
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A mushrooming businessWith the best tasting mushrooms in the nation, South Australia’s five commercial growers are taking the industry to new heights and in the process boosting the performance of the State’s food industry. More... |
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T&R bullish about State’s qualitySouth Australia’s T&R Pastoral — the largest family-owned meat processor in the nation — is bullish about the future of the State’s premium food industry and its role in growing business at home and abroad. More... |
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Almondco nuts it outScale, sophistication and skill is propelling growth at South Australia’s Almondco as the business enters an exciting phase that will see it processing upwards of 30,000 tonnes of almonds within the next five years. More... |
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The maestro of seafoodIn a fitting tribute that marks a lifetime of helping to develop South Australia’s renowned seafood industry, Michael Angelakis has become the latest Hall of Fame inductee at the 12th annual South Australian Premier’s Food Awards. More... |
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Coonawarra’s acclaimed Terra RossaBeing able to taste regional characteristics in a wine is a must for today’s premium consumer and South Australia is leading the world with a new award that highlights and promotes such individuality. More... |
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