Food Talk magazine, Winter 2009 (Issue 31)
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There's a chill in the air as we start to get out our winter scarves and coats. Why not grab a steaming hot drink and take time out to read this edition of Food Talk? Featured as our Face of Food is Lisa Rowntree from the Limestone Coast who is shaping our State's olive industry.
From the South East we travel to the Clare Valley where Ruradene's free range egg business is definitely on the right track and Evilo Estate olive oil is bringing a little touch of Italy to the region. The South Australian Food Centre is also helping South Australian food and beverage businesses in the area of new product development. |
This season...
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South Australian Lobster an export darlingThe South Australian Food Centre has helped a local seafood business develop into a strong value added export business. More... |
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Face of food Shaping SA's olive industryOlive industry stalwart Lisa Rowntree has found her niche in family, farming and olives. More... |
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New product developmentThe South Australian Food Centre has the facilities and expertise to help your food business in the area of new product development. More |
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Future looking good, says new food MinisterSouth Australia’s new Minister for Agriculture, Food and Fisheries is upbeat about the future of the South Australian food industry. More... |
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There's magic all aroundTake time out to apply for The Twelfth Annual South Australian Premier’s Food Awards. It could be your magical year. More... |
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Creative cuisine from the Clare ValleyWith 30,000 happy chooks and a supplier list the envy of many, Ruradene Free Range Eggs is on the right track. Also, a family-owned business in the Clare Valley brings a touch of Italy to its range of fine olive oils. More... |
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Learning, sharing, growingThe South Australian Food Centre is staging a series of Business Growth Workshops that may be the key to helping your business. More... |
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Nuts about AlmondcoAlmondco is one of the quiet achievers of the South Australian food industry. More... |
A hopping successA move from concreting to farming rabbits has proven a hopping success for Chris and Min Bushell. More... |
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Canning the catch of the dayA Port Lincoln tuna processor expands its horizons and cans new business. More... |
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Limestone Coast’s tummy-led tourismLimestone Coast Food has a new food trail, a new website and a new food tourism CD for industry. More... |
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Inside industry: PorkPig producers expand into manufacturing More... |
Agrifood Forum EstablishedA 'cross industry' communication forum has been established to address common issues that affect Agrifood sectors. More... |
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Cheese industry seeks a bigger slice of the actionThe South Australian cheese industry has its sights firmly set on the international stage. More...
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Globetrotting Sainsbury’s graduate drops in for a visit
UK supermarket giant Sainsbury’s sent one of its youngest and brightest to South Australia for a 'meet and greet.' More... |
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