Food Talk magazine, Summer 2008 (Issue 29)
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This Summer Food Talk meets the newest inductee into the South Australian Food Industry Hall of Fame, Drake Supermarkets. Visionary leader Roger Drake shares his passion and hopes for the state and our food industry. We also meet our new Young Leader Dr George Ujvary who is heading up family business Olga’s Fine Foods and developing a new focus for their niche products. Lastly the SA Food Centre is now officially open for business at Regency Park. Food Talk magazine, Summer 2008 (Issue 29) (pdf, 950kb) You may need to download the Adobe Acrobat Reader to read the magazine. |
This season...
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All in the familyThe young gun at the helm of Olga’s Fine Foods has the growth of the South Australian food industry firmly in his sights. More... |
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Face of food - Retailing rewardsThe South Australian food industry’s newest Hall of Fame inductee is on track to achieving his vision of becoming the leading independent retailer in the world. More... |
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SA Food Centre open for businessMore than 150 food industry identities and representatives attended the official opening of the South Australian Food Centre at Regency Park. The first of its type in Australia, the Centre will provide a focal point for industry, government and service providers to the food industry. More... |
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Food industry night of nightsThe Eleventh Annual South Australian Premier’s Food Awards started with the gentle sound of didgeridoo followed by the Awards, and ending with dancingand networking. More... |
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Bridging the GAPDoes your food business need new skills and fresh insight? The new Graduate Assistance Program (GAP) might be the answer. More... |
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Showcasing value chain successThe South Australian Food Centre has developed a range of case studies to inspire food businesses. More... |
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The remarkable RiverlandIn the Riverland, the Murray River weaves past some of Australia’s most impressive scenery, cinematic backdrops and graceful river red gums along with the vineyards, orchards and citrus groves which produce the finest olives and oil, almonds, native produce and vegetables. More... |
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A 'meating' of mindsA South Australian household name meat and smallgoods supplier is growing upwards and outwards. More... |
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Ciao Italy!Food Adelaide showcases South Australian food and beverages at Italy’s largest general trade fair, Fiera Del Levante. More... |
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Inside industry: LambPIRSA Livestock Industries and the Sheep Industry Development Board work across the lamb value chain with producers, processors, wholesalers and retailers. Together they identify opportunities, overcome challenges and contribute to future growth of the industry. More... |
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Full flavourFlavour South Australia is providing a welcome ‘helping hand up’ to South Australian food businesses. More... |
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Farmers market DVD a home grown winnerA do it yourself DVD guide to creating a successful farmers market is selling like hotcakes. More... |
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Potatoes worth their weight in goldThe South Australian Potato Company relies on three principles to guide it onwards and upwards. More... |
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Plump morsels of the seaAqa Oysters is barely a year old, and yet it is already making headway into the competitive oyster market. More... |
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