Food Talk magazine, Spring 2009 (Issue 32)
 |
Food Talk is celebrating ten years in 2009. It seems only fitting therefore that our Face of food is Ian Young from Mexican Express who has been a prominent identity of the food industry landscape during that period. This Spring we also visit the remarkable Flinders Ranges and meet three businesses moving forward, Saltbush Livestock, Broughton River Gourmet and Golden North. We also visit Kangaroo Island where the food producers are busy attending Taste of Kangaroo Island events and inaugural experience awards. Food Talk magazine, Spring 2009 (Issue 32) (pdf, 575KB) You may need to download the Adobe Acrobat Reader to read the magazine. |
This season... |
|
 |
Branded lamb a winning conceptSaltbush Livestock uses low stress animal husbandry practices to provide high quality, chemical-free lamb. More... |
 |
A Mexican Express successIan Young and his Mexican Express food business is perfecting the ‘gobble to go’ concept. More... |
 |
Your first stop for Food labellingThe South Australian Food Centre can assist SA food businesses with their labelling requirements. More... |
 |
Intelligent trends in horticultureSouth Australia’s horticulture is already big business, but a new report highlights that there are potentially even larger market opportunities. More... |
 |
Magic menu for AwardsThe presentation gala dinner for the Premier’s Food Awards is set to be a dazzling and magical night. More... |
 |
Seasonal sensationProducers of McLaren Vale is a regional business like no other. More... |
 |
Filling the skills GAPThe South Australian Food Centre’s Graduate Access Program has produced a winning partnership for two young graduates and their host business. More... |
Fearne's Final Report: collaboration the keySouth Australia’s food and wine industries have been set a challenge by Adelaide Thinker in Residence, Professor Andrew Fearne: “Focus on consumer demands or risk losing your international competitiveness.” More... |
|
 |
The remarkable rangesThe Southern Flinders Ranges boasts a Mediterranean climate perfect for producing a wide variety of products including stone fruits, olives, pistachios and grain crops. More... |
 |
Hand harvestedHardings Fine Foods at Willunga has found its niche in olive oils, nut oils and condiments. More... |
 |
Farmers uniteA concept born of adversity is proving a winning formula for Eyre Peninsula producers. More... |
 |
Inside industry: CitrusPIRSA Horticulture maintains close links with the citrus industry through the SA Citrus Industry Development Board. More... |
 |
Say 'Cheese in the city'It seems South Australians just can’t get enough cheese. More... |
Exposure in AsiaLocal food businesses are getting the international exposure they need to grow and export through Food Adelaide. More... |
|
 |
Innovating the islandTaste of Kangaroo Island, an innovative and fresh way of growing the Island’s dynamic food sector was recently launched. More... |
 |
Island's winning tourism experiencesA new award series aims to raise the profile of local produce on Kangaroo Island. More... |
- Page last modified: November 15, 2011, 5:51 pm
- Welcome URL is http://www.safoodcentre.com.au/
- This page: http://www.safoodcentre.com.au/site-wide_pages/top_menu/news/food_talk_magazine/spring_2009
