Food Talk magazine, Spring 2008 (Issue 28)
 |
This season Food Talk meets a humble and significant achiever in exports for this state. Darren Thomas CEO of T&R Pastoral shares his success as this issues Face of food. The South Australian Food Centre at Regency Park is now open for business and available to assist your food business to grow with a range of services and experts available. Also on the menu is an exciting new event, the World Food Exchange which will showcase our culinary tourism to the world during September.
|
This season...
 |
Awards dinner goes greenOn Friday 14 November 2008 the Adelaide Showground Goyder Pavilion will open its doors for its first ever gala spectacular in celebration of The Eleventh Annual South Australian Premier's Food Awards. It's time for you - the talented and hardworking people who make up our dynamic food industry to stand up and be counted. Like you, our Awards are growing and evolving each and every year. More..... |
 |
Face of foodSouth Australian meat processor T&R Pastoral has overcome drought, a skills shortage and a rising Australian dollar to become an international export success story. More..... |
 |
Culinary tourism on the menuSouth Australia will help itself to a generous slice of the world's growing culinary tourism market when it hosts the World Food Exchange next month. More..... |
 |
Do you need a distributor?A distributor could be the key to growing your food business. You've developed a great product and now it's time to hit the streets and on-sell it. The million-dollar question is should you dust off your walking shoes and do it yourself, or calling the professionals? More..... |
 |
Around the regionsThe lush Adelaide Hills are abundant with busy food producers and is famous for its fresh roadside fruit and vegetable stalls. These hills that frame the city are indeed alive with butchers,bakers, chocolatiers and cheese makers plus delicious products like honey, olive oil and jams. It's raining apples, nectarines,pears and cherries in the Ceravolo orchards in the Adelaide Hills. More..... |
 |
Saltbush Livestock - steps in new directionSix steps and Saltbush Livestock are now on their way towards growing their business. Organic meat producer Scott Herde expects his Spear Creek Station business to have a newlease of life, thanks in part to the PIRSA Business and Capability Development program offered under the South Australian Food Plan 2007-2010. More..... |
 |
Singaporean SuccessSouth Australian food businesses rubbed shoulders with the world at the recent Food and Hotel Asia 2008. More than 30 businesses -the largest delegation of South Australian businesses at an international trade show this year - joined forces under the South Australian pavilion at Food and Hotel Asia. More..... |
 |
Cheese in the CityThe third CheeseFest has a new venue and Rymill Park will be the place to be on Sunday 21 September 2008 from 11.00am to 5.00pm. This benchmark Australasian Cheese Competition and CheeseLovers' Alfresco Gourmet Festival gives cheese makers a chance to shine with gold medals being awarded in 12 categories. More..... |
 |
The right ingredients for a food workforceIt's crunch time in the food industry workforce, but good planning will help head off problems down the track. More..... |
Buying SA is good for youSA Great has launched the newest phase of its Buy SA campaign. Buying SA is not only good for you, it's good for the state. That's the message SA Great's Buy SA campaign is trying to get across to South Australians. More..... |
|
 |
Inside industry: HorticulturePIRSA Horticulture works in partnership with the Apple and Pear Growers Association of SA Inc. Their aim is to increase and improve market access and export opportunities as set out in the SA Apple,Pear and Cherry Industry Strategic Plan 2006-2011. More..... |
 |
Market snapshot reveals success of SA food industryThe South Australian food industry continues to grow in the face of ongoing drought and a rising Australian dollar. Despite ongoing drought,the performance of the South Australian finished food industry is a shining star, according to PIRSA's Senior Market Analyst,Matthew Palmer. More..... |
 |
Think west for new marketsNext year's Fine Food Perth couldn't come sooner for Pendleton Estate.Pencil 22 to 24 March 2009 in your diaries for the Fine Food Perth tradeshow. More..... |
 |
e-news is good newsWant to hear some Food-e-News? There's no doubt we live in an information age and keeping up to date with what is happening in the world around us is a vital part of doing business. So that you know what's going on in the food industry locally, interstate and overseas, we have developed an e-newsletter, Food-e-News. More..... |
- Page last modified: November 15, 2011, 5:52 pm
- Welcome URL is http://www.safoodcentre.com.au/
- This page: http://www.safoodcentre.com.au/site-wide_pages/top_menu/news/food_talk_magazine/spring_2008
