Food Talk magazine, Autumn 2010 (Issue 33)
This issue...
Consumers are the key, according to the newly released South Australian Food Strategy 2010-2015 which focuses on consumer demand to drive production. As a result, 'Consume' is this year's theme for the refreshed Premier's Food Industry Awards to be launched in April 2010.
This Autumn our Face of food is the latest Food Industry Hall of Fame inductee, Michael Angelakis. We find out about his ever expanding seafood empire and vision for the State’s food industry. We also meet the diverse group of micro brewers popping up around the State plus other businesses including Australian Caper Company, Slape & Sons, Spring Gully Foods and Swanport Harvest.
Food Talk magazine, Autumn 2010 (Issue 33) (pdf, 485kb)
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This season...
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Consumer focus for new SA Food StrategyThe South Australian food industry and Government of South Australia have released a new five year strategy for the food industry to boost its growth and international competitiveness. More... |
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Face of food - The big catchSouth Australia’s newest Premier’s Food Awards Hall of Fame inductee, Michael Angelakis, is the popular public face of Angelakis Bros, a family business spanning three generations and the largest producer and distributor of seafood, poultry and game in South Australia. More... |
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Brewing up new businessSouth Australian micro brewers are making a name for themselves in the competitive beer market. More... |
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Dover’s abalone a dual winnerThe cool clean waters of Australia’s southern coastline are the source of Dover Fisheries’ abalone. More... |
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International jet setting produceSouth Australian food products are gaining a reputation as international jet setters. More... |
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The sweet heart of lettuceSwanport Harvest has found a sweet piece of earth where lettuces can grow all year ‘round. More... |
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Healthy ScoreCard for foodSouth Australia’s food industry is looking good, according to the latest ScoreCard results. More... |
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All kinds of caperCapers produced by the family owned Australian Caper Company are the first capers grown, processed and packaged in Australia. More... |
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Consume. Commit. Connect.With the South Australian food industry’s vision for the next five years of creating food which is beyond expectations of all consumers, it is time to work together and shout it from the rooftops! Entries for The Thirteenth Annual South Australian Premier’s Food Industry Awards are now open. More... |
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Around the regions - Sprawling north of the cityNorth of the city is home to many South Australian food businesses – big and small - |
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Seeding new opportunitiesThe deregulation of the ‘single desk’ exporting arrangement and the emergence of small batch marketing is creating exciting new opportunities for the grain sector. More... |
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Japanese consumers crave KI canolaWhat began as a group of farmers looking for a new export opportunity has sparked a unique collaboration on South Australia’s own Kangaroo Island. More... |
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Oui Oui to premium seafoodSouth Australia’s clean, pristine seafood regions get the thumbs up from France’s leading chefs. More... |
Adelaide takes culinary centre stageTasting Australia returns to Adelaide from 29 April to 6 May 2010. More... |
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SA Food Centre - Your first stop for …processingIt’s a familiar story. Someone sees a gap in the market for, say, a decent brandied fruit. They remember a wonderful recipe their grandmother used to make. They head off to the market, stock up on dried fruits, rush home and make a batch of the most divine brandied fruits. More... |
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