Food Talk Magazine, Winter 2007 (Issue 25)
Winter, warms up in the kitchen with our passionate Face of food, chef Simon Bryant.
 |
This season our bi-annual publication Food Talk looks toward the future with the release of the new South Australian Food Plan 2007-2010 and it's target of eight percent growth in finished foods per year. We also celebrate where we've come from through the success of our home grown champions, the Food Industy Development Officers (FIDOs). The Premier's Food Awards are also open for entry as we acknowledge 'there's no business like food business' in our State during the ten year anniversary of the awards. Food Talk Magazine, Winter 2007 (Issue 25) (pdf, 738kb) You may need to download the Adobe Acrobat Reader to read the magazine. |
This Season...
 |
New food plan targets high growthLong term 'big picture' and high impact outcomes set the focus and fresh strategies of the South Australian Food Plan 2007-2010. More... |
 |
Simon says 'SA produce is the best'Hilton Adelaide Executive Chef and co-presenter of the ABC'sThe Cook and the chef Simon Bryant is a passionate advocate of South Australian produce. More... |
 |
Food industry takes centre stageThis year's tenth anniversary South Australian Premier's Food Awards will demonstrate that there really is 'no business like food business' in our state. More... |
 |
Jet setting icon brands ready for take offAn exciting new flagship store showcasing the best of South Australian icon brands, gourmet food and wine is set to open at Adelaide Airport. More... |
 |
Taste SA a show stopperThe Taste South Australia exhibit at the Royal Adelaide Show is a guaranteed show stopper. More... |
 |
Serving up new business at Fine Food AustraliaMore than 30 South Australian food producers will take part in this year's Fine Food Australia trade show, to be held 24 to 27 September 2007. More... |
 |
FIDOs, a home grown successThree years on, Food Industry Development Officers or FIDOs as they are termed, continue to play a vital link in the partnership between industry and government. More... |
 |
Limelight on the coastFood producers along the Limestone Coast are making their mark. More... |
 |
Make the transition to organicsInterested in becoming organic? A first-ever program to support growers, food producers and handlers considering a change to organic methods is now available. More... |
 |
Yorke Peninsula puts its region on the food mapYorke Peninsula Producers are working towards the formalisation of a food group for the region. More... |
 |
National award winning islandKangaroo Island has been named Australia's Best Regional Food Destination in the prestigious Vogue Entertaining and Travel Audi Produce Awards. More... |
 |
What you see is what you get 100% organicOrganic meat lovers can be guaranteed their meat lives up to their standards with the introduction of a point-of-sale label that assures the product is indeed 'organic'. More... |
 |
Tantalise your tastebuds at Tasting AustraliaTake your tastebuds on a culinary tour of the globe as Tasting Australia spices up preparations for its sixth biennial event. More... |
Food recalls - Be preparedFood recalls - the dread of many in the production, importing and manufacturing industries - can be very damaging to business. More... |
- Page last modified: November 15, 2011, 5:51 pm
- Welcome URL is http://www.safoodcentre.com.au/
- This page: http://www.safoodcentre.com.au/site-wide_pages/top_menu/news/food_talk_magazine/archived_2007/winter_2007
