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Future Food newsletters - Archived 2007

Food Talk Magazine, Winter 2007 (Issue 25)

Winter, warms up in the kitchen with our passionate Face of food, chef Simon Bryant.

Food Talk Magazine, Winter 2007 (Issue 25) cover

This season our bi-annual publication Food Talk looks toward the future with the release of the new South Australian Food Plan 2007-2010 and it's target of eight percent growth in finished foods per year. We also celebrate where we've come from through the success of our home grown champions, the Food Industy Development Officers (FIDOs). The Premier's Food Awards are also open for entry as we acknowledge 'there's no business like food business' in our State during the ten year anniversary of the awards. More...

Food Talk, Summer 2007 (Issue 24)

Summer, the mercury is rising and the South Australian Food Industry is heating up for its biggest year ever with a new South Australian Food Plan and the 10 year anniversary of the Premier's Food Awards.

Food Talk, Summer 2007 (Issue 24) cover

This season our bi-annual publication Food Talk celebrates the winners of the 2006 Premier’s Food Awards. We visit the South Australian Food Industry Hall of Fame inductee, San Remo Macaroni Company and interview the master of pasta, Maurice Crotti. We also meet an up and coming master in Steven Marafiote, the Young Leader with a five star future. More...