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Future Food newsletters - Archived 2006

 

Food Talk, Winter 2006 (Issue 23)

Winter, the time to tuck into comfort foods that help keep the chill at bay and warm the kitchen and body.

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This season our bi-annual publication Food Talk gets to the heart of cheese with Kris Lloyd our Face of food. We celebrate the growth of the Regional Food South Australia Co-operative and keep you up to date with the latest Food South Australia initiatives including the Regional Branding Roadshows and Food Group Workshops. Two brilliant South Australian food events not to be missed are; Taste SA at the Royal Adelaide Show and The Ninth Annual South Australian Premier's Food Awards. More...

Food Talk, Summer 2006 (Issue 22)

Summer, the season of sunshine and harvest when our fresh food is bountiful and plenty.

Food Talk, Summer 2006 (Issue 22)

This season our bi-annual publication Food Talk congratulates the winners of the 2005 Premier's Food Awards. In celebration, we share and ale with cousins Tim and Glenn Cooper, the recipients of our inagrual South Australian Food Industry Hall of Fame Award. We rediscover food at a grass roots level, featuring an insight into our regional Farmers' Markets, Barossa Slow and the growing popularity of our organis industry. More...