Read about ...

Future Food newsletters - Archived 2005

 

Food Talk, Spring 2005 (Issue 21)

Food Talk, Spring 2005 (issue 21)

Spring is the time we emerge from the dark and damp of winter and start to enjoy food outdoors again.

This Spring edition of Food Talk is dedicated to such dining, in particular the first class seafoods of South Australia. Some exciting development are taking place in the seafood industry, particularly at Port Lincoln. We have some special stories on those developments...hope you enjoy them. Continuing with this theme, Michael Angelakis, South Australia's Mr Seafood himself, is this edition's face of food. More...

Food Talk, Winter 2005 (Issue 20)

Food Talk, Winter 2005 (Issue 20)

Winter 2005 is our biggest issue of Food Talk yet.

This season Food Talk pays tribute to Margaret Lehmann who has helped lay the foundations for regional food in South Australia. There is plenty to report on the food industry's promotional activities both here and abroad and we look at some topical issues like credence values and trans fatty acids. More...

Food Talk, Autumn 2005 (Issue 19)

Food Talk, Autumn 2005

We're kicking off the New Year with a new look and a slight name change - the result South Australian Food Talk.

Our quarterly publication will keep you up to date with what's happening in the South Australian Food Centre as well as the news and views of our food industry. From the State's regional food groups right through to our world-class export companies, there's always something worth talking about. More...

Future Food, Summer 2005 (Issue 18)

Food Talk, Summer2005 (issue 18)

Food producers honoured by Premier's Awards, Regional Food Officers - a vital link in Industry and Government Partnerships, World meeting of food producers, Cooking school opens on the Fleurieu Peninsula. More...