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Future Food newsletters - Archived 2004
Future Food, Spring 2004 (Issue 17)
Industry leader bows out, South Australian Food Centre launched, Kingfish on the menu in Japan, Food employment at a record high, Great Aussie tucker promted in Hong Kong, Export win for Juice, Celebrate Fleurieu`s Fiesta. More...
Future Food, Winter 2004 (Issue 16)
Willa Wauchope shares his passion for figs, SA Seafood showcased in Japan, Food Importers choose Adelaide for National HQ, Two new Regional Food Groups launched, Ferguson Australia wins prestigious European Seafood Award. More...
Future Food, Autumn 2004 (Issue 15)
New Growth for Fleurieu`s Olive Industry, The Face of Food - Pip Forrester, Limestone Food Directory Promotes Regional Flavour, Barossa Slow is Fast Approaching, Buyers Hub - Doing More for South Australian Food. More...
Future Food, Summer 2004 (Issue 14)
Food Awards go `To Market`, Meet the Premier`s Food Award Winners, Australian Wheat Industry Study, Mouth Watering Innovation, Barossa Valley to host SA`s first `Slow` Event. More...
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