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Showcasing the South Australian food industry to the world, Food Talk magazine highlights the business, the products and the people that make our industry great.
After more than ten years this is the final issue of Food Talk magazine. It is therefore fitting our last Face of food is perfectionist Maggie Beer, who’s growth in the last decade epitomises that of the food industry in South Australia.
To reflect on ten years we catch up with a range of leaders and discover their visions and celebrate our achievements. We also meet our new minister Hon Michael O’Brien MP and catch up with our Regional Food Groups and Haigh’s Chocolates.
Food Talk magazine, Final 2010 (Issue 34) (pdf, 780kb)
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Browse through the seasons past of the Food Talk magazine and article archives...
The material posted on this website regarding Food Talk magazine is intended as an archive only. No liability for errors or out of date content is otherwise accepted herein either by the publisher, PIRSA, its principal or its servants or its agents.
The material in Food Talk Magazine is intended as a guide only. No liability for errors or otherwise is accepted for the material contained herein either by the publisher, PIRSA, its principal or its servants or its agents. Primary Industries and Resources SA do not endorse any company, individual or product mentioned in this publication.
Food Talk can be provided in alternative formats or translations upon request.
The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.