Read about ...

Food-e-News, Archived 2009

Food-e-News, January 2009
Maggie showcasing SA to Shanghai, Promoting Australian Produce and Major Events, Enhancing horticulture in the Limestone Coast, $35 million in funding available for food producers, Food Talk's summer issue is hot, Igniting young agri-food entrepreneurs, Fantastic Snacks turning Japanese, Have your say on small business in SA, Australia set to benefit from increased almond consumption, SA's superb dining to feature on Asia TV.

Food-e-News, February 2009
Seafood summary highlights market trends, Consumers filling trolleys with home brands, Showcasing your products at HOFEX, What's your flavour?, On a mission to Dubai, GrowSmart students at SA Food Centre, Grants up to $200,000 available for exporters, Sponsor the Awards, support your industry, Safer shellfish with SARDI, Delivering on dairy

Food-e-News, March 2009
Sustaining our environment, Olive levy now in force, Seafood on a mission, Second round of SAIIF funding, Inaugural Awards for Kangaroo Island, Functions at The Farm, Holco centralising operations, Planning for your workforce, Hot foot it to HOFEX, Moving ahead on the web, SA featuring at Fine Food Sydney

Food-e-News, April 2009
Helping grow La Casa Del Formaggio, Kinkawooka hook the top catch, New oat varieties with increased health benefits, Have you updated your food recall plan?, Cheese industry seeks bigger slice, Autumn Food Talk out now!, Survive the global financial crisis, Funding for training available, Mitcham Foodland IGA judged world’s best, SA Food Centre wins top PIRSA Award

Food-e-News, May 2009
Celebrate the magic, Growing our seafood industry, How to pack for produce life extension, National Agricultural Scholarships – applications open, Taste South Australia, Sustainable Business SA, Developing Fleurieu businesses, Fine Food Sydney, Interstate chefs on a mission, The Italian way

Food-e-News, June 2009
Outstanding Farmer’s Market, Premier’s Food Awards magic, Taste of South Australia, Taking local seafood to the world, Helping grow Ferguson Australia,  Local Italian food safari, Citrus research keeps export doors, It’s all about olives, Seafood snips red tape, What is our largest export market eating?

Food-e-News, July 2009
Entries closing soon for Premier's Food Awards, Riverland impresses interstate buyers, Food and wine tourism strategy released, Facility to give local foodies the edge, Experience Kangaroo Island at the Food & Wine Awards, Aquaculture starring in new DVD, New food labelling guide, Food Talk's Winter issue is out now, Food imports – does SA compete?, Kytons Lamingtons judged best in Australia...again!, Get data the easy way

Food-e-News, August 2009
A Taste of Kangaroo Island, New Agrifood strategy in the works, Malnutrition treatment transformed into tasty cookie, CIBO expanding food facilities, Discover the Sydney food scene, Bickford’s to showcase innovation, Join an international food mission, Seven changes to food buying habits, Funding opportunities for individuals, Nippy’s family of fame, Interested in exporting to Asia?, Better labelling for buying Australian, Website cultivates investment in South East horticulture

Food-e-News, September 2009
Global demand to grow SA horticulture industry, Try and buy local at Taste SA, Are you a cheese lover?, International tradeshows for your calendar, Mushrooms keep on growing, Showcase your best at Tasting Australia, Helping grow Saltbush Livestock, New bulletin tracking SA food exports, A magical night - Award tickets on sale now, Planning Adelaide – the next 30 years, Eyre Peninsula exposed to the masses, Regional grants help producers expand, Immerse into Barossa Slow

Food-e-News, October 2009
Final Fearne report sets a challenge, Magically diverse food finalists, The great GM debate, CITCSA on an international market mission, Resource kit for employers, Secure your spot at Fine Food Queensland, Keeping SA fruit fly free, Cream of the crop, Food Talk Spring 2009 is out now, A big month for small business, Getting strategic about inventory, Value adding the key to growth

Food-e-News, November 2009
All the winners from the Premier’s Food Awards 2009, Food at record $12.4 billion, Top French chefs taste SA seafood, Tour the SA Food Centre during Public ctor Week, International tradeshows - now recruiting! Foodweek expanding for producers, New Food Strategy underway, Export bulletin tracks horticulture, SARDI on the pulse, Pendleton's exporting to USA

Food-e-News, December 2009
Food trade show for SA, The invention of farmed tuna, Kangaroo Island directory to help trade, Support your industry, Discover new Queensland markets, Clare Valley’s new lamb brand, Funding opportunities to further your skills, Register for CleverGreen conference