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Market Overview of South Australian Fruit, Vegetables and Nuts
South Australian horticulture industries have been challenged by a number of issues including drought and water restrictions, changing industry structures and input cost pressures. However, the market opportunities for horticulture products remain strong. Australian consumers want healthy food that fruit, vegetables and nuts can provide, while world trade in horticulture products is showing massive growth.
This overview seeks to provide a market perspective on South Australia’s key fruit, vegetable and nut industries. This includes understanding the competitive position of SA products in existing and potential markets. Consumer trends driving consumer purchase decisions are also discussed, along with potential opportunities for future market development.
Publications
SA Fruit, Vegetables and Nuts Market Overview (pdf, 1.4mb)
Case Study - Australian Mushroom Association
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The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.