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Market Summary of SA Food Industry
South Australia currently produces food that contributes to $8.029 billion of net food revenue in SA, with food imports lifting the State's Gross Food Revenue to $9.985 billion. Nationally South Australia accounts for 9% of Australia's gross food revenue.
This report gives an overview of South Australian primary food production and major markets for finished food. South Australia's competitive position in major export markets is also examined.
Data in this reports is sourced from the PIRSA Food Scorecard, ABS International Trade Statistics and United Nations Comtrade database, DESA/UNSD.
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- Page last modified: November 15, 2011, 5:51 pm
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The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.