Innovating your food business flyer (pdf, 56kb)
Creating innovative new products and processes can create opportunities to discover new markets and increase your production and profitability.
The South Australian Food Centre is supporting finished food businsses with resources to assist in:
The following initiatives are being developed for you to access:
A one stop facility linking the resources and services of PIRSA, South Australian Research and Development Institute (SARDI), Department of Trade and Economic Development (DTED) and TAFE SA.
Located at Regency International Centre at TAFE SA, the SA Food Centre includes two Food Technologists who's role is to assist businesses identify issues and find solutions in the areas of new product development, process improvement, packaging, trouble shooting and technical issues.
It provides businesses with the opportunity to access food processing facilities, development kitchens, laboratories and a whole lot more.
GAP has been developed to provide you access to a graduate who can work on projects to help your business grow.
Assisting businesses innovate by providing mentoring from experts in new product development, marketing, lean manufacturing and process improvement.
A series of workshops with topics focussed on packaging, shelf life, process improvement and new technologies.
Assisting businesses develop new products through a series of workshops in partnership with the University of SA.
Contact your local Industry Development Officer or the SA Food Centre.