Growing your food business (pdf, 49kb)
The South Australian Food Centre is supporting finished food businesses with resources and finance to assist in:
These initiatives have been established under the South Australian Food Plan 2007-2010 to achieve the target of 8% growth in finished foods per year.
Your first point of contact to start growing is one of the five metropolitan and regionally based Industry Development Officers (IDOs).
Supporting and facilitating your food business, the IDOs assist in sourcing the skills and experience you need. They can connect you to the right people and places to help you grow your business.
Developing the capabilities of your food business can improve your business performance and assist you to be successful in the market.
Creating innovative new products and processes can create opportunities to discover new markets and increase your production and profitability.
Entering new local, interstate or international markets is an opportunity for you to get the right product into the right market at the right time.
Contact your local Industry Development Officer or the SA Food Centre.