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SA Food Strategy 2010-2015 released

South Australian Food - beyond the expectations of consumers around the globe is the vision of the new South Australian Food Strategy 2010-2015. The Strategy has three key targets, generate $16 billion in Gross Food Revenue by 2015, increase the food industry’s contribution to South Australian’s wellbeing and reduce the South Australian food industry’s impact on the environment. To remain internationally competitive, the industry must continue to meet consumer expectations by being sustainable, well managed and consumer driven. The Strategy is applicable to whole food value chain – starting from the consumer and working back through retail, distribution and processing to the producer. Read more...