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SA food revenue reaches $13.7 billion
A bumper grain harvest in 2010, coupled with stronger prices for livestock, has seen South Australia’s gross food revenue reach a record high of $13.7 billion.
The SA Food Scorecard 2010-11, compiled by Primary Industries and Regions SA (PIRSA), shows that food production has reached a record $4.36 billion compared to $3.5 billion in 2009-10 – an increase of 24%.
Read the full report here – SA Food ScoreCard 2010-11 (PDF 388.2 KB)
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The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.