Food Talk magazine, Final Issue 2010
After more than ten years this is the final issue of Food Talk magazine. It is therefore fitting our last Face of food is perfectionist Maggie Beer, who’s growth in the last decade epitomises that of the food industry in South Australia.
To reflect on ten years we catch up with a range of leaders and discover their visions and celebrate our achievements. We also meet our new minister Hon Michael O’Brien MP and catch up with our Regional Food Groups and Haigh’s Chocolates.
Food Talk magazine, Final 2010 (Issue 34) (pdf, 780kb)
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This issue...
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Introducing our new food ministerFood Talk chats to the new Minister for Agriculture, Food and Fisheries, the Hon Michael O’Brien MP, about his new role and vision for the South Australian food industry. More... |
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Maggie's path of perfectionFace of food profiles the doyenne of the South Australian food industry, Maggie Beer, and finds a delightful perfectionist with the industry’s reputation and wellbeing close to her heart. More... |
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The past, present and future of food in SAFood Talk catches up with South Australian food industry and government leaders from the past ten years in this final issue. Reflecting on the achievements of the SA Food Plans and where our industry’s future direction could be, our leaders provide insight on possible directions and successes. More... |
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'South Australian' is king of the menuSouth Australian produce is increasingly the ‘star of the show’ on SA menus. More... |
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Haigh's sweet strategySouth Australian food industry icon, Haigh’s Chocolates, has forged a reputation for quality – from its exquisite hand made products, to its retail strategy and the skills training it offers staff. More... |
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Are you a food 'fan' or 'follower'?South Australia’s Food Industry Awards have joined the world of web 2.0 with Facebook and Twitter sites just recently activated. More... |
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Food groups mapping a new futureSouth Australia's Regional Food Groups have gone from strength to strength since their inception in 2001. More... |
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Good Food and Wine comes to AdelaideThe Good Food & Wine Show will be held for the first time in Adelaide from 8 to 10 October 2010. More... |
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Creating a culinary tourism destinationCulinary tourism is well and truly on the international tourism map – and South Australia is leading the way in the destination stakes. More... |
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Igniting new rural opportunitiesA program matching young farmers with experienced mentors has broadened horizons and ignited new agribusiness opportunities. More... |
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A decade of Food TalkA look back at the evolution of the magazine with images of all 34 covers. More... |
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